Our new Italian Rainbow Cookie Cupcake is a decadent twist on a classic favorite! Made with almond cake, filled with raspberry preserves, and topped with raspberry Swiss buttercream, each cupcake is dipped in smooth chocolate ganache and finished with our signature homemade Italian rainbow cookie on top. Perfect for holidays, special occasions, or just treating yourself!

• Almond cake base with raspberry filling
• Raspberry Swiss buttercream frosting
• Dipped in chocolate ganache
• Topped with a homemade Italian rainbow cookie
• Made fresh daily at Blue Sheep Bake Shop in Somerville, NJ